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Sarto’s Works with Mountain Man Micro Farms

Every time you bite into a fresh apple, cut into a perfect steak, or admire the dainty microgreens atop your risotto, you are consuming a product that has been carefully cultivated and selected by local farmers — all for the intent of bringing you the very moment you are indulging in. While it is no secret that modern day pop culture and media consumption have idolized and glorified food, chefs and restaurants, it’s time that we take a step back and look to where it all begins — with the incredible people who grow our food.

Read More:

Meet the Farms Behind Some of Denver’s Favorite Restaurants

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